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Excerpt from A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-EnzymesIn Fig. 2 is shown the rate of diffusion of phosphates, carbonates, chlorides, sulphates, citrates, tartrates, and acetates. Five grams of each of the substances were now dissolved in 25 c.c. Of distilled water and this'was introduced into a

Title : A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-Enzymes (Classic Reprint)
Author : Alma Jessie Neill
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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